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elBulli 2005-2011 Ferran Adrià, Albert Adria
Publisher: Phaidon Press

By Greg Mincher on Apr 23, 2014. The Picasso of culinary arts, Ferran Adriá of the famed restaurant elBulli reached an unrivaled place in the food world between the years 2005 and 2011. As I started to leaf through it, my passion for avant-garde cooking welled up inside me. In elBulli 2005-2011, Ferran Adri� presents the ultimate visual record of his legendary restaurant. Although it is available now, it wasn't two weeks ago, so I was psyched. Apr 4, 2014 - Here's one for the hard-core food folks, molecular gastronomy at the highest level. Jan 10, 2014 - elBulli 2005-2011. Mar 10, 2014 - A copy of elBulli 2005-2011 sitting there open to be perused. Mar 19, 2014 - Adri� loves to surprise and recently, while on a five-city tour promoting his extraordinary seven-volume elBulli 2005-2011 (Phaidon, $625), he finally revealed his grand plans for the upcoming training and research center. Sep 25, 2013 - Phaidon has announced a major book deal with Spanish chef Ferran Adrià: a seven-volume elBulli encyclopedia of sorts called elBulli 2005-2011. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. Mar 9, 2014 - FEW CHEFS GENERATE the type of buzz that surrounds Ferran Adrià. Feb 13, 2014 - Elbulli 2005-2011 Books Russums - suppliers of professional kitchen equipment, chefs knives, chefs clothing, chefs clogs and tableware. Apr 9, 2014 - elBulli 2005-2011 Preview | Recipe 1688: Olive Oil Chip. Apr 23, 2014 - elBulli 2005 – 2011: Ferran Adria. Apr 10, 2014 - We were gathered to celebrate his new collection of books: elBulli 2005-2011: A Journey Inside the Creative Process of the World's Greatest Chef. Feb 4, 2014 - Here's the next video in an ongoing series previewing Ferran Adrià's upcoming opus elBulli 2005-2011, the seven-volume catalog of the restaurant's most iconic recipes and ideas.