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Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder ebook
Page: 800
ISBN: 9780847839629
Publisher: Rizzoli
Format: pdf

But to master the techniques, a written recipe can take you only so far—wha. Feb 27, 2013 - We reviewed the first book, Francisco Migoya's “Elements of Dessert“ back in December. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. Jun 2, 2013 - Sunday, 2 June 2013 at 13:19. With 210 recipes, this should keep me busy for a while! Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. The book is available in French and English. Jul 23, 2013 - For every serious home baker, French pastry represents the ultimate achievement. Aug 11, 2012 - У нас можно купить книжку Patisserie: Mastering the Fundamentals of French Pastry Rizzoli (RCS MediaGroup). Aug 27, 2013 - Looking for great deals on Patisserie: Mastering the Fundamentals of French Pastry and best price? Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him.